Following his successful pop-ups Sakura and Rawman, chef Adam Rawson is soon to be on every food lover’s radar.

Getting his big break as head chef at London’s Pachamama and working for the likes of Gordon Ramsay, Nuno Mendes, Claude Bosi and Bjorn van der Horst, Rawson has earned himself a great reputation with some of the world’s best chefs and is known for his meaty burgers, winning burger competition Slider Decider in 2015 and 2016. Following this, the award-winning chef then went on to host a winter pop-up at The George and Dragon and is now set to open a permanent restaurant in Notting Hill later this year.